Product category: Squid・octopus
Japanese flying squid
Basic information
- Name:
- スルメイカ、Japanese flying squid、魷魚
- Habitat:
- Hokkaido
- Seasonal period:
- une to September, October to November
- Cooking method:
- Sashimi, sushi toppings, seafood bowl, grilled
Japanese flying squid products
Frozen Japanese flying squid
- Place of origin:
- Hokkaido
- Processing area:
- Hokkaido
- Product Temperature Zone:
- Frozen
- Specifications/Quantity/Weight:
- 3 pieces x 10 packs approximately 6kg/case
- Price:
- ￥1,800～￥2,100 / kg
Squid catches are rapidly decreasing and they are quite rare. Because it is frozen on board, it is extremely fresh and can be eaten raw.
spear squid
Basic information
- Name:
- ヤリイカ、槍烏賊、Spear squid、鎖管
- Habitat:
- Coast of the Japanese archipelago from Hokkaido to Kyushu
- Seasonal period:
- January to May
- Cooking method:
- Sushi toppings, sashimi, tempura, fries
spear squid products
Frozen raw spear squid"
- Place of origin:
- Japan
- Processing area:
- Miyagi prefecture
- Product Temperature Zone:
- Frozen
- Specifications/Quantity/Weight:
- Approx. 1kg / case
- Price:
- ￥3,500～￥3,800 / kg
The photo is before processing. The product is in a tube form with the skin, internal organs, and lower legs removed. *The bones inside the tube remain.
It is frozen in a rapid tunnel freezer and can be eaten raw. Squid has a refined sweetness and is popular as a sushi topping.
North-pacific giant octpus
Basic information
- Name:
- North-pacific giant octpus
- Habitat:
- North of Sanriku, Hokkaido
- Seasonal period:
- December to January
- Cooking method:
- Sushi toppings, sashimi, salad, carpaccio
North-pacific giant octpus products
frozen raw North-pacific giant octpus
- Place of origin:
- Hokkaido
- Processing area:
- Hokkaido
- Product Temperature Zone:
- Frozen
- Specifications/Quantity/Weight:
- 11-12 pieces / approx. 5kg / case
- Price:
- ￥2,800～￥3,100 / kg
This product is made by peeling water octopus caught on the Pacific coast of Hokkaido, blanching it (boiling it), and then vacuum-packing it individually. Blanching removes slime and fishy odor. Since the meat is raw, you can enjoy the chewy and sweet meat.
If you would like a quote for squid and octopus, please use the quote request form on our website.
Product list
- Inworld kitaguni Bussan mainly handles marine products from Hokkaido.
- Although the proportion is small, we also handle marine products from outside Hokkaido and overseas.
- The marine products sold to hotels and restaurants in Japan are mostly fresh fish, but the products exported overseas are mainly frozen marine products.abalone, dried sea cucumber, kelp, and other processed marine products.
- You can see the specific products handled by Inworld kitaguni Bussan in each category below.
Company introduction
Inworld Kitaguni Bussan retails, wholesales, and exports Hokkaido products (sweets, seafood, cosmetics, etc.). In Asakusa, Tokyo, we operate a store that sells Hokkaido specialties to tourists.
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Inworld Co., Ltd.
Inworld Co., Ltd. develops business for inbound tourists (foreign tourists visiting Japan). -
commercial crab sales
Kitaguni Bussan sells commercial crabs exclusively to hotels and restaurants. We sell high-quality, low-priced commercial crabs specifically for hotels and restaurants. -
Kitaguni Bussan
Kitaguni Bussan is a store in Asakusa, Tokyo that sells Hokkaido specialties. We operate "Kitaguni Bussan" in Asakusa, Tokyo, which carries Hokkaido's specialty products.