Product Category: Shellfish
Scallop
Basic information
- Name:
- Hotate、帆立、Scallop、扇贝
- Habitat:
- Hokkaido, Aomori Prefecture
- Season:
- May to August, December to March
- Cooking method:
- Sashimi, stir-fried, grilled, fried
Scallop products
Scallops in the shell refrigerated
- Place of origin:
- Hokkaido Sea of Okhotsk coast, Funka Bay coast
- Processing area:
- Hokkaido Sea of Okhotsk coast, Funka Bay coast
- Product Temperature Zone:
- Refrigerated
- Standards/Quantity/Weight:
- Around 10 pieces / Approximately 3kg
- Price:
- ￥1,200～￥1,600 / kg
The fishing season for scallops varies depending on the region, but scallops can be caught almost all year round. Hokkaido scallops are characterized by their large scallops, thick flesh, and springy elasticity. Standard ways to eat it include sashimi, grilled, broiled, and grilled with butter and soy sauce.
frozen scallops
- Place of origin:
- Hokkaido Sea of Okhotsk coast, Funka Bay coast
- Processing area:
- Hokkaido Sea of Okhotsk coast, Funka Bay coast
- Product Temperature Zone:
- Frozen
- Standards/Quantity/Price/kg:
- See table below
| Standard | Quantity | Price / kg | 1 case |
|---|---|---|---|
| L | 21~25 pieces | ￥5,700～￥6,100 | 1kg x 10 boxes |
| M | 26~30 pieces | ￥4,600～￥5,000 | 1kg x 10 boxes |
| S | 31~35 pieces | ￥3,500～￥3,900 | 1kg x 10 boxes |
| 2S | 36~40 pieces | ￥3,400～￥3,800 | 1kg x 10 boxes |
| 3S | 41~50 pieces | ￥3,300～￥3,700 | 1kg x 10 boxes |
| 4S | 51~60 pieces | ￥3,200～￥3,600 | 1kg x 10 boxes |
| 5S | 61~80 pieces | ￥3,000～￥3,300 | 1kg x 10 boxes |
Dried scallops 10kg bulk
- Place of origin:
- Sea of Okhotsk coast, Hokkaido
- Processing area:
- Hokkaido
- Product Temperature Zone:
- Normal temperature
- Standards/Quantity/Weight:
- SAS size (1 grain weighs 2.4-3g) 10kg / case
- Price:
- ￥13,000～￥15,000 / kg
Although it is a 10kg bulk product, it is officially rated and certified by the Hokkaido Fisheries Federation. We process extremely fresh natural scallops from the Sea of Okhotsk coast in Hokkaido without any food additives. The drying process takes over a month, and the flavor that is concentrated slowly and carefully is exceptional.
Surffish
Basic information
- Name:
- Hokki、北寄貝、Sakhalin surf clam、北极贝
- Habitat:
- Northern Sea of Japan and the Pacific Ocean north of Ibaraki Prefecture
- Season:
- December to March
- Cooking method:
- Sashimi, sushi toppings, cooked rice, grilled with butter, steamed with sake, salad
Surffish products
Refrigerated surf clam with shell
- Place of origin:
- Iburi, Hidaka, Hokkaido
- Processing area:
- Iburi, Hidaka, Hokkaido
- Product Temperature Zone:
- Refrigerated
- Standards/Quantity/Weight:
- Around 8 pieces / Approximately 3kg
- Price:
- ￥1,300～￥1,600 / kg
Surf clams are characterized by a chewy texture with a sweet taste. It's large, thick, and juicy, with a soft texture, and the more you chew, the sweetness and umami spread in your mouth.
Oyster
Basic information
- Name:
- 牡蠣、Oyster、牡蛎
- Habitat:
- All over Japan
- Season:
- November to April
- Recipe:
- Raw oysters, grilled oysters, steamed oysters, fried oysters, ajillo, oyster rice
Oyster products
Oysters in the shell refrigerated
- Place of origin:
- Saroma, Hokkaido
- Processing area:
- Saroma, Hokkaido
- Product Temperature Zone:
- Refrigerated
- Standards/Quantity/Weight:
- 20 pieces / Approximately 3kg
- Price:
- ￥1,200～￥1,600 / kg
Surf clams are characterized by a chewy texture with a sweet taste. It's large, thick, and juicy, with a soft texture, and the more you chew, the sweetness and umami spread in your mouth.
Whelk
Basic information
- Name:
- tsubu, 螺, Ezobora, Whelk, 海螺
- Habitat:
- Hokkaido, Sanriku coast
- Season:
- November to April
- Cooking method:
- Grilled whelk, butter grilled, oden ingredients, ajillo
Whelk products
Refrigerated true whelk (Ezobora) with shell
- Place of origin:
- Hidaka region, Hokkaido
- Processing area:
- Hidaka region, Hokkaido
- Product Temperature Zone:
- Refrigerated
- Standards/Quantity/Weight:
- Around 12 pieces / Approximately 2.5kg
- Price:
- ￥3,500～￥3,900 / kg
Neptunea polycostata is characterized by its crunchy texture and rich flavor that spreads the more you chew. The growth rate of true crab is slow, and it takes a considerable number of years to grow to the size that can be caught, and the price has remained high due to the decrease in the amount of resources in recent years.
Refrigerated blue mackerel with shell (Himeezobora)
- Place of origin:
- Sea near Hakodate, Hokkaido
- Processing location:
- Hakodate, Hokkaido
- Product Temperature Zone:
- Refrigerated
- Standards/Quantity/Weight:
- 40 to 60 pieces / Approximately 5kg
- Price:
- ￥1,600～￥2,000 / kg
It is caught all year round almost all along the coast of Hokkaido. It is cheaper than "Matsubu". The flesh is smooth and has little odor typical of shellfish. The flavor that comes out the more you chew, and the crunchy texture is appealing.
Shijimi clam
Basic information
- Name:
- Shijimi、蜆、Freshwater clam、蚬贝
- Habitat:
- Brackish lakes and estuaries from Hokkaido to Kyushu
- Season:
- July to August, December to March
- Recipe: M
- iso soup, cooked rice, pasta
Shijimi clam products
Frozen Shijimi clams with shells
- Place of origin:
- Abashiri City, Hokkaido
- Processing location:
- Sapporo, Hokkaido
- Product Temperature Zone:
- Frozen
- Standards/Quantity/Weight:
- 450g x 2 packs / Approximately 900g
- Price:
- ￥2,300～￥2,500 / kg
Lake Abashiri, where clams are produced, is a lake with an environment suitable for growing freshwater clams and rich minerals from the Sea of Okhotsk. As a result, freshwater clams are grown that are rich in natural umami ingredients.
Abalone
Basic information
- Name:
- アワビ、鮑、Abalone、鲍鱼
- Habitat:
- The northern Ezo abalone is distributed along the coasts of Japan and in Ibaraki prefecture
- Seasonal period:
- October to December
- Cooking method:
- Sashimi, sushi toppings, sauté, steamed with sake
Abalone products
Abalone with frozen shell
- Place of Origin:
- Rebun Rishiri, Hokkaido
- Processing location:
- Nemuro, Hokkaido
- Product Temperature Zone:
- Frozen
- Specifications/Quantity/Weight:
- 80～99g per piece 13kg / case
- Price:
- ￥7,000～￥7,500 / kg
Natural Ezo abalone caught in Rishiri and Rebun, Hokkaido. It is a northern subspecies of the luxury food black abalone, and although it is smaller than the black abalone, it is as delicious as the black abalone.
Ezo abalone that has been caught is flash-frozen to maintain its freshness. After thawing, you can eat it as sashimi.
If you would like a quote for shellfish, please use the quote request form on our website.
Product list
- Inworld kitaguni Bussan mainly handles marine products from Hokkaido.
- Although the proportion is small, we also handle marine products from outside Hokkaido and overseas.
- The marine products sold to hotels and restaurants in Japan are mostly fresh fish, but the products exported overseas are mainly frozen marine products.abalone, dried sea cucumber, kelp, and other processed marine products.
- You can see the specific products handled by Inworld kitaguni Bussan in each category below.
Company introduction
Inworld Kitaguni Bussan retails, wholesales, and exports Hokkaido products (sweets, seafood, cosmetics, etc.). In Asakusa, Tokyo, we operate a store that sells Hokkaido specialties to tourists.
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Inworld Co., Ltd.
Inworld Co., Ltd. develops business for inbound tourists (foreign tourists visiting Japan). -
commercial crab sales
Kitaguni Bussan sells commercial crabs exclusively to hotels and restaurants. We sell high-quality, low-priced commercial crabs specifically for hotels and restaurants. -
Kitaguni Bussan
Kitaguni Bussan is a store in Asakusa, Tokyo that sells Hokkaido specialties. We operate "Kitaguni Bussan" in Asakusa, Tokyo, which carries Hokkaido's specialty products.